In the current situation emerging food safety issues, the establishment of food safety management system based on this International Standard Organization, through its self-declaration and assess the validity of the results from the organization, the community demonstrated its ability to control food safety hazards and continuous, stably provide compliance with food safety requirements of the final product to meet customer requirements for food safety; enable organizations to food safety requirements of its business purpose organic unity. Food safety requirements is the first; it is not only a direct threat to consumers; but also directly or indirectly affect the goodwill of food production, transportation and sales organization or other relevant organizations; even affected the food authority or the Government and Public Trust degrees. Therefore, the standard promotion, is an important and far-reaching role